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Today I brought you beautiful, quick recipes. Be the first to rate the recipe
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Do you want to impress your guests with a delicious, beautiful and distinctive appetizer recipe? Try this spinach and cheese roll recipe. To prepare it, you need 35 minutes of preparation and 20 minutes of baking.👨❤️💋👨 I hope you like it,
thank you.
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Preparation time
35 minutes
Cooking time
20 minutes
Total time
55 minutes
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les composants
- Pour préparer la pâte :
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précis
Deux tasses
sucre
petite cuillère
- Khambra - adverbe
sel
petite cuillère
- Eau tiède - trois quarts de tasse
Huile d'olive
Deux cuillères à soupe
- Pour préparer la garniture :
Feta
tasse
épinard
Tasse hachée
Oignon
Haché une demi-tasse
- Pour graisser la pâte :
œuf
Fouetter avec une cuillère à café de lait 1
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How to prepare
1
To prepare the dough, dissolve the yeast and sugar with warm water and leave the mixture aside until it reacts.
2
Mix the flour with salt in a bowl. Make a hole in the middle and add the yeast and oil mixture.
3
Knead the ingredients well until you get a cohesive and soft dough.
4
Cover the dough and leave it aside until it doubles in size.
5
To prepare the filling, crumble the cheese and place it in a bowl. Add the spinach and onions and stir until the ingredients combine.
6
Spread the dough on a hard surface sprinkled with flour and distribute the filling on the face
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7
Roll the dough into a roll, then cut it into equal-sized circles.
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8 Arrange the circles on an oven tray covered with parchment paper and brush the dough with the egg mixture.
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9
Bake the rolls in a preheated oven at medium heat until browned.
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10
Take the tray out of the oven and serve the appetizers directly on your plate.
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