Preparation time
20 minutes
Cooking time
5 minutes
Number of individuals 1
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Ingredients
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500 grams of white chocolate (enough for one person)
3 small pieces of brownies
200 grams dark chocolate
300 grams heavy cream
1 scoop vanilla ice cream
Small balloons
Berries for serving
warm water
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Preparation steps
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Place the white chocolate in a bowl, then place it in a pot containing boiling water, and place it over low heat, stirring until it melts.
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Inflate the balloons small, and tie them tightly
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Dip the balloons in melted white chocolate, covering two-thirds of the balloon.
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Place the balloons, after covering them with chocolate, upside down on cups, and leave for half an hour until they set.
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We poke the balloon with the point of a knife or a pin until the air comes out.
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Remove the balloon from the chocolate ball, but carefully so that it does not break.
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Arrange the brownie pieces on a serving plate, and place them on top
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Place the white chocolate ball upside down, and distribute the berries around it.
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Place the dark chocolate in a pot over low heat, add the heavy cream, and stir until it melts and heats up.
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Pour dark chocolate over the white chocolate ball
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The heat of the dark chocolate makes the white chocolate ball melt and combine with the rest of the ingredients.
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The secret to the success of the recipe:
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You must leave the white chocolate balls until they dry completely and set, and they can be placed in the refrigerator for a while.
The dark chocolate must be hot in order to melt the chocolate ball.
Berries can be replaced with another type of fruit, for example strawberries.
